Don’t Feel Like Cookin’?: Yak & Yeti
|
Dateline: November 14, 2007 If you hadn’t heard, today was the opening of a nice sit down restaurant in Disney’s Animal Kingdom. The Yak & Yeti is a nice establishment featuring Asian cuisine located appropriately at the entrance to Asia, a few hundred yards from Everest base camp. I arrived at around 3 O’Clock and was able to walk right in and get a table. Every table was full, but without the benefit of ADRs (Advanced Dining Reservations), it wasn’t overcrowded. The story is great. Basically, the owner of a big mansion had gone through hard times and chose to convert it into a restaurant and hotel. Now, as you roam the restaurant, you can see where “old” walls had been torn down, and where one room ends and another begins based on the flooring, or even which rooms were at one time out of doors! Each room now serves as just another section of a larger restaurant. My table was in the ‘bird room’ up the grand staircase. It at one time held many exotic birds, now replaced by Asian etchings of birds. Quite a history for a building just built in this year! |
|
![]() |
My table had a nice elaborate mosaic top as did one of the chairs. (Obviously the “original owners” had to decorate piece by piece.) Our server, Jay, was from Puerto Rico and welcomed us to their first day. There were moments of confusion as servers were still unsure of table numbers, but that will most likely get taken care of over time. From the menu I ordered “Wok-Fried Green Beans” as a $6.99 appetizer. They were battered and served with a Thai chili dipping sauce and were a good offering. Other appetizers ranged from $4.99 Prawn flavored crisps up to a $12.99 Dim Sum basket which looked excellent. There was an impressive 2 sided drink menu, with lots of new offerings. My drink was called “Glacier Water” which was a Blue Curacao and coconut syrup with Sprite concoction. Topped off with a red maraschino cherry, the drink added a lot of color to my table.
|
|
I roamed the establishment a bit while waiting for my meal, taking some pictures of the décor and probably annoying quite a few tourists. The menu has 4 sections for meals labeled Specialties, noodles, wok and grilled. Offerings ranged from $15.99 Sweet & Sour chicken up to a $22.99 Shaoxing steak & Shrimp. For dinner, I chose the “Crispy Mahi Mahi” for $19.99. It was a very large Mahi filet, covered in Japanese bread crumbs and Cantonese Sweet & Sour sauce. It was presented on top of some nice jasmine rice and stir-fried vegetables. The whole meal was excellent and served with generous portions. While the entire menu looks to have familiar Asian cuisine, it seems that the meals are far more unique than expected. For example, my rice and stir-fry were nothing like any I’ve ever tasted. Desserts looked great ranging from a $5.99 sorbet up to a $7.99 Chocolate Brownie Sundae that approximated the size of a bowling ball. But, I had to pass on dessert this visit. |
|
![]() |
|
|
I checked outside and there is indeed a counter service operation, but the menu is different from inside. Most impressively, was the sheer amount of “Yak & Yeti” clothing and other merchandise available in the Bhaktapur market just outside the Yak. I didn’t buy anything, mostly because nothing had any reference to Disney, just to the Y&Y. Overall, my experience was excellent and I look forward to my next visit to explore more of the menu. |
|

















